Porcini Crust at elissacstein blog

Porcini Crust. Mix first 4 ingredients in small bowl for herb butter. Butter or fresh herb compound butter, for garnish.

I primi porcini Silva Avanzi Rigobello
from silvarigobello.com

Mix first 4 ingredients in small bowl for herb butter. 3⁄4 cup butter, room temperature. this dish isn’t winning any awards from the american heart association, but it’s truly delicious, and a modest.

I primi porcini Silva Avanzi Rigobello

Porcini Crust 2 filet mignons. Sprinkle on some salt and freshly cracked pepper. 2 filet mignons. Butter or fresh herb compound butter, for garnish.